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April 1, 2009
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Microwave Strawberry Mochi by Nytrinhia Microwave Strawberry Mochi by Nytrinhia
From my old account, ~ftepainting

If you have any questions, feel free to ask. I'd also like to know if you try it and how it worked out.
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:iconcarmendee:
carmendee Jul 7, 2011  Student Artisan Crafter
salivating!
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:iconantikku-kissu:
I don't suppose regular flour would work in place of the Mochiko flour? xp
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:iconnytrinhia:
Nytrinhia Jun 7, 2010  Professional Digital Artist
No, not at all, I'm sorry.
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:iconraeraethejetplane:
raeraethejetplane May 27, 2009  Hobbyist Artisan Crafter
I've made something like this before and my dough was thick and tough. It was delicious though.
I'll have to try your version.
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:iconnytrinhia:
Nytrinhia May 27, 2009  Professional Digital Artist
Beating helps it not be so tough and thick.
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:iconravensfeld:
Ravensfeld Apr 2, 2009  Professional Digital Artist
You know... I may just have to try that. It sounds delicious.
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:iconnytrinhia:
Nytrinhia Apr 2, 2009  Professional Digital Artist
It is indeed. If you don't like the red bean paste in normal mochi, strawberries are a great alternative.
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:iconravensfeld:
Ravensfeld Apr 2, 2009  Professional Digital Artist
Mmmmm. I do like the red bean paste actually, but I've had a strange sweet-tooth here recently and have been craving fruits... I'm gonna have to make this now.
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